A blend of Brazilian, Colombian and Guatemalan arabica beans.

Tasting notes

• without milk – roasted hazelnuts, chocolate

• with milk – black forest gateau (dark chocolate and black cherry)

Country of Origin – Colombia

• Region – Huila

• Variety – Castillo, Caturra, Colombia

• Process – Washed

Country of Origin – Brazil – San Rafael

• Region – Cerrado Mineiro

• Variety – Catuai, Mundo Novo

• Process – Natural

Country of Origin – Guatemalan – Rigel

• Region – Volcanic San Marcos

• Process – Washed