Primary notes: Blackberry, blackcurrant, Concord grape, brown sugar, baking spices.

• Sweetness: High, with brown sugar, grape, and berry-like sweetness.

• Acidity: Bright, juicy, and wine-like with citrus and red currant characteristics.

• Body: Medium to medium-full, syrupy, and silky.

• Finish: Long and lingering with dark berries, warm spices, and delicate florals.

Country of Origin – Kenya Single Origin

• Region – Murang’a

• Variety – SL34, SL28

• Process – Washed