Pick the coffee beans you want to mix together. Our roaster will work out the right amounts to make a balanced blend.

Coffee Tasting Notes

• Columbian - caramel, hazelnut - best served black or with milk

• Mexican - pecan, cinnamon, orange - best served black or with milk

• Ethiopian - floral, blueberry, peach - best served black

• Kenyan - blackcurrant, pink grapefruit - best served black

• Brazilian - caramel, milk chocolate - best served with milk

• Guatemalan - dark chocolate, plum - best served with milk

How It Works

1. Look at our single-origin coffees and their tasting notes.

2. Choose 2-4 origins that you like together.

3. We'll use our skill to blend them in the right proportions.