A blend of Colombian, Mexican and Kenyan arabica beans.

Tasting Notes

• without milk – orange, cherries, maple syrup

• with milk – chocolate mousse (chocolate and vanilla)

Country of Origin – Colombia

• Region – Huila

• Variety – Castillo, Caturra, Colombia

• Process – Washed

Country of Origin – Kenyan – Ibutiti

• Region – Murang’a

• Variety – SL34, SL28

• Process – Washed

Country of Origin – Mexican – Ara Macau

• Region – Oaxaca

• Variety – Catimar, Catuai

• Process – Washed