A blend of Brazilian, Colombian, Kenyan and Ethiopian arabica beans.

Tasting Notes

• without milk – spiced apples, ginger, cream

• with milk – tiramisu (espresso, cocoa, cream, vanilla)

Country of Origin – Colombia

• Region – Huila

• Variety – Castillo, Caturra, Colombia

• Process – Washed

Country of Origin – Brazil – San Rafael

• Region – Cerrado Mineiro

• Variety – Catuai, Mundo Novo

• Process – Natural

Country of Origin – Kenyan – Ibutiti

• Region – Murang’a

• Variety – SL34, SL28

• Process – Washed

Country of Origin – Ethiopia – Sidamo